We can't believe the lip-smacking punch this $15 Bordeaux delivers. It's a blend of biodynamic Cabernet Sauvignon and Merlot combined to make a purple-staining, rustic, 14% ABV wine with notes of kirsch, prunes, Christmas... Read More
If you have yet to find a good Cabernet Franc, Pascal Biotteau's Anjou Rouge is a great place to start. It's a blend of predominantly Cabernet Franc, with Cabernet Sauvignon as a supporting player, grown on slate and limestone... Read More
Now standard bearers in French natural wine circles, Véronique & Aimé Guibert decided to start making fun fizz upon returning from a trip to Italy. Their pink sparkler is composed of a variety of Languedoc grapes... Read More
A steel-fermented rosé made from saignée 80% Pinot Noir and 10% each Cabernet/Merlot is the last wine one would expect from the vertical slopes of the Mosel Valley, but Dr. Ulrich Stein skillfully incorporates Bordeaux... Read More
