Illahe (Chinook for earth, land, or soil) built its brand on Pinot Noir, but the winery also crafts Tempranillo, Pinot Gris, Grenache, Viognier, and the unlikely Grüner Veltliner. It's not a grape that gets much attention... Read More
For those adventurous souls, Trousseau Gris is a mystery that can only be unraveled by tasting again, again, and again. Technically, it's a dry white wine while not being either. Made with 100% organic Trousseau Gris from... Read More
Lioco is a modern-style winery led by the husband and wife team of Matt & Sara Licklider, who partnered with winemaker Drew Huffine and viticulturist Prudy Foxx to source out unique unadulterated vineyards with old vines, old... Read More
The Mauritsons have been growing grapes in Dry Creek Valley since the beginning, 1868 to be exact. In the 1990s, the youngest generation decided to take an exciting turn. Upon returning from College, Clay Mauritson made wine from... Read More
Where's Linus is the essence of Sauvignon Blanc in its purest form - even if there's a little Chardonnay added. Chris Christensen of Bodkin Wines crafts this with fruit from Suisun and Upper Lake Valleys (North Coast,... Read More