Hey! is what you need when craving a serious white wine. Made by Amos Bañeres with 50/50 Macabeu/Xarello from 4.5 hilly acres near Vilafranca del Penedès (7 miles from the sea), Hey! gets about a week of skin-contact... Read More
Sara Perez uses restraint when it comes to her Menut wines. She learned well from her father and owner of Mas Martinet, Josep Lluís Pérez. Instead of new wood, she vinifies and ages wine as they did before the oak... Read More