The two most widely planted red grapes in Italy are Montepliucinao and Sangiovese, so it's no wonder they end up together. The Marche region on the Adriatic coast is home to two such blends made in the DOCs of Rosso Conero... Read More
Brigo is one of the most exciting new Sangiovese to hit the store. Why? It’s off-dry. That might sound odd for a wine from the epicenter of big, serious wines from Brunello country, but despite all expectations, Giuseppe... Read More
Founded in the 1970s by vignaiolo (grape grower) Pietro Rocca, La Ca' Nova (la ka-nova) is easing into the fifth generation of family members. Winemakers Marco & Ivan Rocca will continue the tradition of low-intervention winemaking... Read More
Manincor Schiava was created by Count Michael Goess-Enzenberg and his fruit grower Helmuth Zozin, who are important figures in Europe's Biodynamic farming movement. The count's family has been in South Tyrol's Kalterersee... Read More