Barbera is a bit of an unsung hero in Piedmont. Given that most fine Nebbiolo usually start at this price, Chicco actually over-delivers for the money with fruit from an old single-vineyard, Granera Alta, located in Castellinaldo... Read More
Fontodi Chianti Classico is organic 100% Sangiovese gathered from various vineyards across the property in Panzano's Conca d'Oro. All the fruit is fermented in steel with indigenous yeasts for three weeks and aged in larger... Read More
Fontodi Chianti Classico is organic 100% Sangiovese gathered from various vineyards across the property in Panzano's Conca d'Oro. All the fruit is fermented in steel with indigenous yeasts for three weeks and aged in larger... Read More
Brigo is one of the most exciting new Sangiovese to hit the store. Why? It’s off-dry. That might sound odd for a wine from the epicenter of big, serious wines from Brunello country, but despite all expectations, Giuseppe... Read More
Founded in the 1970s by vignaiolo (grape grower) Pietro Rocca, La Ca' Nova (la ka-nova) is easing into the fifth generation of family members. Winemakers Marco & Ivan Rocca will continue the tradition of low-intervention winemaking... Read More
This Classico Superiore Ripasso blend of primarily Corvina, Rondinella, and Corvinone, sourced from the best and oldest sites, starts as a regular Valpolicella that is re-passed over Amarone skins for a second fermentation. This... Read More
