A bit more common in Germany than here, Blanc de Noir is a unique take on Pinot Noir. Hammelmannn makes his wine in a corner of Pfalz, where the distinct soil is suited for the region's most important crops, Grumbeer und Zwiebel... Read More
Müller-Ruprecht produces wine in the Pfälzer village of Kallstadt, approximately 20 km west of Heidelberg. This is where Philipp & Sabine Wöhrwag make some really cool chemical-free wines like a Dornfelder Pet-Nat,... Read More
This crossing of Traminer and Österreichisch-Weiß ('Austrian White') came to the Germanic empire from central Europe around the 1650s and is now grown primarily in Franconia and Alsace. Possibly named after... Read More
Winning with Riesling!!! We never get tired of it! Known as Dr. Deinhard for the first 142 years, the 100-acre estate in Deidesheim was renamed Von Winning (fon vinning) when Achim Niederberger purchased it in 2007. There is... Read More
