Catalonia

Hey! is what you need when craving a serious white wine. Made by Amos Bañeres with 50/50 Macabeu/Xarello from 4.5 hilly acres near Vilafranca del Penedès (7 miles from the sea), Hey! gets about a week of skin-contact... Read More

Fermi Bohigas is a family winery dating back to the 13th century. Located on the outskirts of Barcelona, this 700-acre estate is known for high-end Cava made with a traditional blend of Xarel-lo, Macabeo, and Parellada. The current... Read More

Sara Perez uses restraint when it comes to her Menut wines. She learned well from her father and owner of Mas Martinet, Josep Lluís Pérez. Instead of new wood, she vinifies and ages wine as they did before the oak... Read More

The Torres family is in its fifth generation of winemaking, with a history that dates back to the 16th century. They began producing wine in Penedes in 1870 but have wineries across Spain's grandest regions, including Rioja,... Read More