The Doublewood is aged in two kinds of oak casks. First in American oak casks followed by first fill European oak Oloroso sherry butts. It is rich and honeyed with accents of nuts and spices.
Umbria is a landlocked region bordered by Tuscany to the west, Marche to the east, and Lazio to the south. It is famous for Sagrantino and Sangiovese but is also home to one of the most renowned white wines, Orvieto. It's... Read More
There's something nostalgic about brands fermenting, distilling, and aging their whiskey in one place, but that is not required to produce exceptional bourbon. In 2013, when Joe Beatrice founded Barrell Craft Spirits in Louisville,... Read More
Types of molasses and sugarcane alcohol include Aguardiente, Rum, Cachaça, Seco Herrerano, Charanda, Rhum Agricole, Clairin, and Arrack. Batavia Arrack from Indonesia is a historic spirit made from sugarcane juice and fermented... Read More
From Bedrock Wine Company in California comes this moderately priced multi-vintage field blend made from declassified Sonoma fruit. It is a cuvee of super-premium Zinfandel belnded with Carignane, Petite Sirah, Mourvedre, Alicante... Read More
Madeira and Port are both fortified Portuguese wines, but Madeira comes from an island in the open ocean closer to Marrakech than Porto. Modern Madeira is derived from the 18th-century wine that sailed around the globe in sweltering... Read More
Bellande showcases the purity and beauty of Willamette Valley fruit at a reasonable cost. Crafted by Brianne Day of Day Wines, this Pinot Noir is 100% organic fruit from the choicest AVA sites, including Chehalem Mountains, Yamhill-Carlton,... Read More
