What separates Hendricks from the rest are the unmistakeable notes of rose, Persian cucumber and Earl grey tea. It is a versatile gin for cocktails. Well made and well known for good reason.
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Passe-tout-grains might seem like a mouthful, but it's pronounced pass-ah-TOO-gran and means pass all grapes into a blend of Gamay and Pinot Noir. Made by Domaine Rochebin in the Mâconnais region of southern Burgundy,... Read More
This region in Languedoc gets its name from a crusader turned hermit, Saint Thieri Loup, and a limestone peak ('Pic') that overlooks a rocky landscape of vineyards--but none of this is important. Do you like chewy, rustic,... Read More
Hermann Wiemer is a winemaking pioneer in New York State. Born in the village of Bernkastel on the Mosel, Hermann discovered the optimal growing conditions for Riesling in the Finger Lakes, and in 1973, he established his winery... Read More
Founded in 1992, Pecina is a traditional winery in Rioja Alta with vineyards located on the best sites of San Vicente. Three vineyards are sources for this wine: El Codo, with an average vine age of 30 years; El Llano, with an... Read More
Gamay from the Ardeche?! you might wonder. Yes, but it's not like the stuff from Beaujolais. Souhaut preserves old local variants like Gamay Saint-Romain, which is hand-harvested and slow-macerated in whole-clusters with... Read More
Aged and fermented for 10 months in stainless steel with indigenous yeast and 100% maloactic conversion. Minimal oak and intervention. Bright acidity, mineral-forward and elegant. Noted with citrus zest, white flowers and even... Read More
Aged and fermented for 10 months in stainless steel with indigenous yeast and 100% maloactic conversion. Minimal oak and intervention. Bright acidity, mineral-forward and elegant. Noted with citrus zest, white flowers and even... Read More
From an historical plot named on the little wood, Auf Dem Holzchen is dry, piercing, and stony with touches of sage and green apples. There is a very slight touch of residual sugar for balance, but this tastes drier than the 10%... Read More
Dry and dense, from 50-60 year-old late-harvested vines, Altenberg AP-7 shows slate and ripe malic fruit with rounded acids. At 11.5% ABV, you can enjoy this spätlese with roast chicken, pork, boar, or game birds.... Read More
If you're buying something special for someone special who loves Riesling, get old-vine (alte-reben) Gisela. 2023 is floral, seductive, aromatic, lithe, yet loaded with sour candy. You don't want to obscure the lively... Read More
Gisela 2024 is just such a lovely and crushable Riesling with ripe stone fruit, a little bay leaf, bread notes, and spiky acidity. This would be great with elegant Cantonese dishes or perhaps milder Korma-style curries. Off-Dry... Read More
Perhaps one of the most difficult to pronounce, iron-rich Krettnacher Euchariusberg (oy-ka-ree-yoos-bear-g) delivers some of the most zingy wines. Kugel Peter is delicious and easy-drinking with citrus, stones, minerals, salts,... Read More
2024 Kugel Peter is quite different than 2023. This savory version of AP-12 shows notes of pastry, pears, peach, and hints of dill. The ultimate accompaniment would be hearty German rye bread, Tillamook or Ben's Cream Cheese,... Read More
