From the Tank is the brainchild of Jenny Lefcourt of Jenny & Francois Selections. She worked with Christophe Aguila, owner of La Patience in southern France, to create the kind of wine locals can draw directly from the wineries... Read More
Relative to the 8,000-year Georgian wine timeline, Gaioz Sopromadze started his family cellar a minute ago in 2006. However, the wines continue to be old-fashioned, rustic, and vinified/aged in kvevri (clay amphora). Made in the... Read More
Egri Bikaver was once synonymous with coarse red wine blend made primarily of Kekfrankos (aka Blaufränkisch). The name in English is Bull's Blood, but since the Superior classification was added, Egri Bikaver from quality... Read More
