Christian Moueix attended UC Davis in the 1960s before returning home to manage Chateaux Petrus, La Fleur-Petrus, and Trotanoy in Pomerol. Still, California beckoned him to make wine on the old Napanook vineyards (planted 1838)... Read More
Dow's 2016 is their first generally declared vintage since 2011. Winemakers Charles Symington, Pedro Sousa (Quinta Bomfim), and Ricardo Carvalho (Quinta Senhora da Ribeira) crafted an intense blend of Touriga Franca (48%),... Read More
Just over ten years ago, Downeast Cider quietly made its way from a Bates College dorm room in Maine to the rest of New England and then to New York, where it found more people who appreciate unfiltered craft cider with a touch... Read More
The Shed Distillery in Ireland has taken a new twist on gin by adding a distinctly aromatic ingredient. Named for its rolled leaves, Chinese Gunpowder tea has smoky green notes that complement Drumshanbo's formula of meadowsweet,... Read More
The Shed Distillery in Ireland has taken a new twist on gin by adding a distinctly aromatic ingredient. Named for its rolled leaves, Chinese Gunpowder tea has smoky green notes that complement Drumshanbo's formula of meadowsweet,... Read More
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The Two Dunes project by Giampiero Diruggiero and Marisa Mastrosimone is based out of their cantina in Umbria, where wines are as low-intervention as possible: gravity bottling, and no stabilization, filtration or any added SO2.... Read More
Dunn Vineyards sports one of the most distinct labels in Napa. It conveys a sense of history that started in 1979 with Rany Dunn, and the elegant exterior reflects precisely what's in the bottle. This Cab is 100% Howell Mountain... Read More
From the masters at Demerara Distillers, El Dorado Special Reserve is a rare offering of rum aged at least 21 years in bourbon barrels. However, it tastes even older because of Guyana's heat and humidity, given its location... Read More
Guyana once had 300 rum estates, but today only one remains. Located on the banks of the Demerara River, Demerara Distillers uses some of the oldest stills in the world to distill and mature the premium line of El Dorado rum just... Read More
Guyana once had 300 rum estates, but today only one remains. Located on the banks of the Demerara River, Demerara Distillers uses some of the oldest stills in the world to distill and mature the premium line of El Dorado rum just... Read More
Guyana once had 300 rum estates, but today only one remains. Located on the banks of the Demerara River, Demerara Distillers uses some of the oldest stills in the world to distill and mature the premium line of El Dorado rum just... Read More
Gregory Martinez and Valentin Cortes make this Tobala Mezcal in collaboration with 16 Oaxacan families working in 10 different regions of Oaxaca. Every bottle is hand marked with the details about that specific batch. Tobala is... Read More
