Karina and Guillaume Lefèvre fell in love while hiking in Corsica and ended up in Provence as a part of a program subsidizing young people to take up farming. In 2004, the couple purchased the 71-acre Domaine de Sulauze... Read More
Made by Brice Omont from incredibly steep terraced slopes (like 1500 feet) with clear views of Mont Blanc, Argile is an alpine wine composed primarily of Jacquère and Chardonnay and a smaller proportion of Mondeuse Blanche.... Read More
Closiers is a new domaine founded in 2018 by Anatole de la Brosse, with Michel Chevré of Clos L’Ecotard and Nady Foucault of Clos Rougeard acting as consultants. Their wines are made with organic fruit from 37 acres... Read More
Domaine des Tourelles was founded in 1868 by French emigre François-Eugène Brun. Since 2000, the Issa and Issa-el-Khoury families have been owners and operators, with Faouzi Issa as the winemaker. Faouzi makes this... Read More
Not to be confused with the Burgundian blackcurrant liqueur Crème de Cassis (ka-cease), Domaine du Bagnol gets its name from a seaside town in Provence called Cassis (ka-see). Bagnol is a blend of unmacerated Grenache with... Read More
Hauvette has a nondescript label offering virtually no information about this obscure Provençal wine. Let's start with the region. Indication Géographique Protégée Alpilles is located within Parc... Read More
Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined palate with delicate but distinct flavors of melon and peach. Textured and up to the challenge of pairing with whole roasted chicken, mashed potatoes... Read More
La Pinede comes from one of the more enigmatic corners of France, French Catalonia, along the Mediterranean and the Pyrenees. If you're a Tour de France cyclist, Domaine La Tour Vieille in Collioure is a short bike ride through... Read More