Banane de Bresil is made of ripe Brazilian bananas soaked in neutral alcohol and then blended with banana spirit, oak-aged Cognac, and beet sugar for sweetness. Unlike the cheap artificial versions, Giffard's banana liqueur... Read More
Once you taste Pamplemousse, you will want to add it to everything! It's a grapefruit liqueur from the Loire Valley made with beet sugar spirit, cane sugar, and fresh pink peels steamed to extract essential oils for an intensely... Read More
If it weren't for second careers, there would be many fewer interesting wines in the world. Before moving to the Loire Valley, Noëlla Morantin lived in Brittany and was pursuing another occupation, but she caught the... Read More
We've been fans of Henri Marionnet's wines for years, both his eponymous line and Terres Blondes. Henri's son, Jean-Sébastien, now heads up the Domaine de la Charmoise estate and is committed to continuing high-end,... Read More
