Lini has been making wine for four generations, and their lineup of artisanal red, white, and rosato sparklers should be an industry standard for dry Lambrusco. Rosato is a rosé blend made of 50% each of Lambrusco Salamino... Read More
Established in 1910, Lini is a family-owned winery that crafts the famous Emilian sparkling wine they call “Labrusca,” a nod to the ancient Roman name for all Lambrusco grapes. Their Rosso is made with Salamino (85%)... Read More
Gianluca Bergianti founded Terrevive in 2008 with 24 biodynamic acres of vineyards and 62 acres of polyculture farmland. The property is near Modena, in the village of Gargallo di Carpi in Emilia-Romagna's Lambrusco country,... Read More
