Stephen Hagen grows six clones of Pinot Noir in addition to Pinot Gris on his 20.5 acres of chemical-free farm and vineyards. The Farm's Pinot selection includes Juel, Passiflora, Luxuria, and Perpetua Rubrum, which are priced... Read More
Listan Blanco is another name for Palomino, the grape made famous by Sherry producers. This crisp white wine has no flor or Sherry notes, but the volcanic rock shines through with flint, minerals, lemon fruit, indigenous yeast,... Read More
Also called Palomino Negro, high-altitude Listan Negro yields a savory, medium-bodied red wine with bright, dry red fruit, minerals, and mountain herbs. There is no wood vinification, just tank fermentation with indigenous yeasts... Read More
From the volcanic Matra region of northern central Hungary, this Pinot Noir is produced in Gyöngyöstarján, about 50 miles northeast of Budapest. Peter Benedek makes wine without any industrial chemicals, letting... Read More
Brigaldara Valpolicella is anything but a generic Veneto red wine. The Cesari family hand harvests the same estate fruit used in their decadent cellar-worthy Amarone. However, with just six months in steel, this youthful, light-bodied... Read More
After his father Lucien died in 2017, Guillaume Camus has since taken over at Camus-Bruchon as owner/winemaker and now makes Chorey, Clos du Roi, several Premier Cru Savigny, Bourgogne Rouge, and a few old-vine Lieux Dits on Lutte-raisonnée... Read More
Colli Senesi (hills of Siena) surround the historic city of Siena and border prime vineyards of Chianti Classico, Montalcino, and Montepulciano. It's a destination for affordable wine, but since Fattoria di Fèlsina... Read More
