Junmai Daiginjo is the highest grade sake due to its level of rice polishing, but there are other important factors, including the brewery, Toji (master brewer), rice, and water sources. Konteki (translated as dew drops of the... Read More
Producing sake requires milling away the outer coating of rice (anywhere from 90%-10%) for different quality levels. Tozai Living Jewel sake falls into the Junmai category, represented by a large swath of top Japanese pure rice... Read More
Snow Maiden is Tozai's Nigori sake, a style known for its milky appearance, full body, and soft off-dry palate resulting from rice solids incorporated in the brew. It opens with melon, fruit, rice pudding, and roasted pumpkin,... Read More
