Not to be confused with Chardonnay-based Pouilly-Fuissé over in Burgundy, the village of Pouilly-sur-Loire was once the rage in Fumé Blanc (Sauvignon Blanc) and even more famous than its neighbor, Sancerre. Firmin... Read More
Aged and fermented for 10 months in stainless steel with indigenous yeast and 100% maloactic conversion. Minimal oak and intervention. Bright acidity, mineral-forward and elegant. Noted with citrus zest, white flowers and even... Read More
Aged and fermented for 10 months in stainless steel with indigenous yeast and 100% maloactic conversion. Minimal oak and intervention. Bright acidity, mineral-forward and elegant. Noted with citrus zest, white flowers and even... Read More
You can spend exactly double on Maison Foucher-Lebrun's Sancerre Le Mont, or you can grab this bottle of Sauvignon Blanc. It's an excellent way for Foucher to use fruit grown in and around Sancerre while offering this... Read More
