The two most widely planted red grapes in Italy are Montepliucinao and Sangiovese, so it's no wonder they end up together. The Marche region on the Adriatic coast is home to two such blends made in the DOCs of Rosso Conero... Read More
Fontodi Chianti Classico is organic 100% Sangiovese gathered from various vineyards across the property in Panzano's Conca d'Oro. All the fruit is fermented in steel with indigenous yeasts for three weeks and aged in larger... Read More
Fontodi Chianti Classico is organic 100% Sangiovese gathered from various vineyards across the property in Panzano's Conca d'Oro. All the fruit is fermented in steel with indigenous yeasts for three weeks and aged in larger... Read More
Brigo is one of the most exciting new Sangiovese to hit the store. Why? It’s off-dry. That might sound odd for a wine from the epicenter of big, serious wines from Brunello country, but despite all expectations, Giuseppe... Read More
