There's nothing more challenging than finding a varietally correct mid-priced California Pinot Noir. Many are too fruity, oaky, or atypical, but David Gordon, wine director at Manhattan's Tribeca Grill, works with only... Read More
Apparently, the emu likes some people and not others. We like some California Pinots and not others. We like Strangeways very much. It's a serious value from winemaker Alison Crowe, who sources from as far north as Napa and... Read More
