Stephen Hagen grows six clones of Pinot Noir in addition to Pinot Gris on his 20.5 acres of chemical-free farm and vineyards. The Farm's Pinot selection includes Juel, Passiflora, Luxuria, and Perpetua Rubrum, which are priced... Read More
Mark LaGasse's Holloran Vineyard Wines are small-production, minimally processed, unfined & unfiltered, and aged in French oak. This Pinot shows the elegant, nuanced side of Dundee Hills' old-vine parcels with a certain... Read More
There's nothing more challenging than finding a varietally correct mid-priced California Pinot Noir. Many are too fruity, oaky, or atypical, but David Gordon, wine director at Manhattan's Tribeca Grill, works with only... Read More
Scar of the Sea winery gets its name from the influence of the Pacific ocean, located 10 minutes away by car. Pinot Noir for Vino de Los Ranchos comes from Rancho Ontiveros and Rancho Vinedo vineyards in Santa Maria, about 30... Read More
