Domaine Bitouzet-Prieur is a decades-long merger between the two Burgundian wine legacies. Vincent Bitouzet and wife Anne Prieur own nearly 30 acres spread among crus and Lieu-dits throughout Volnay, Meursault, and Puligny-Montrachet.... Read More
Lignier Passetoutgrain (pahss-too-grah) is steel-fermented, separately-vinified Pinot Noir (about 66%, all sourced from Morey-Saint-Denis) and Gamay. It is bottled unfined/unfiltered to highlight Burgundian complexity, complemented... Read More
Passe-tout-grains might seem like a mouthful, but it's pronounced pass-ah-TOO-gran and means pass all grapes into a blend of Gamay and Pinot Noir. Made by Domaine Rochebin in the Mâconnais region of southern Burgundy,... Read More
The clear bottle, crown cap, and color will trick you into thinking Le Social Traitre (the social traitor) is a Pet-nat orange wine. Not true. It's an Alsatian blend of direct-press, free-run Riesling, Silvaner, and Pinot... Read More