Brad and Kathleen McLeroy pioneered a new sub-appellation of the Willamette Valley known as Ribbon Ridge near Newberg, Oregon, where the couple planted 20 acres of prime vineyards with various Pinot clones. This vintage of Ayres'... Read More
Domaine Bitouzet-Prieur is a decades-long merger between the two Burgundian wine legacies. Vincent Bitouzet and wife Anne Prieur own nearly 30 acres spread among crus and Lieu-dits throughout Volnay, Meursault, and Puligny-Montrachet.... Read More
Crafted as a chuggable red wine, Puszta Libre comes in a skinny, easy-to-hold, Riesling-shaped bottle that will be emptied soon after opening. The blend of Zweigelt and Sankt-Laurent grown in the Burgenland region, fermented with... Read More
Lignier Passetoutgrain (pahss-too-grah) is steel-fermented, separately-vinified Pinot Noir (about 66%, all sourced from Morey-Saint-Denis) and Gamay. It is bottled unfined/unfiltered to highlight Burgundian complexity, complemented... Read More
Passe-tout-grains might seem like a mouthful, but it's pronounced pass-ah-TOO-gran and means pass all grapes into a blend of Gamay and Pinot Noir. Made by Domaine Rochebin in the Mâconnais region of southern Burgundy,... Read More
