Owned and operated by Dominique Lelarge and Dominique Pugeot on 21 organic acres in the village of Vrigny, Extra Brut Tradition is a blend of primarily Meunier & Pinot Noir and just a dash of Chardonnay. This Champagne over-delivers... Read More
Fabrice Pouillon makes some serious Biodynamic Champagne. All the hand-harvested fruit is crushed in an old wooden press, and the juice flows into enameled iron fermentation tanks before aging in oak barrels and stainless steel.... Read More
Established in 1806 near Reims, this winery is now in the hands of the 8th-generation grower-winemakers Eric & Isabelle Coulon, who produce tiny amounts of distinct wines. Roselie is predominantly saignee (free run), very old-vine... Read More