It's not often that reviewers fawn over a Beaujolais, but they loved Foillard's 2019 Fleurie. They describe it as charming, elegant, vibrant, alluring, concentrated, stunning, spiced, floral, smokey, sapid, and seamless.... Read More
It's not often that reviewers fawn over a Beaujolais, but they loved Foillard's 2019 Fleurie. They describe it as charming, elegant, vibrant, alluring, concentrated, stunning, spiced, floral, smokey, sapid, and seamless.... Read More
Morgon is located in the central Cru region where Guy Breton joins other founders of the natural wine movement Marcel Lapierre, Jean-Paul Thévenet, and Jean Foillard, in making exceptional Beaujolais. Breton makes this... Read More
With views of the Matterhorn, a cheese-friendly white grape like Gutedel (aka Chasselas/Fendant) is expected, but Switzerland's top three grapes include Pinot Noir and Gamay. In fact, Dôle is the Swiss version of Burgundy's... Read More
Before he died, Marcel Lapierre created Raisins Gaulois to fill the void between basic Beaujolais and his legendary crus. His son Mathieu continues the tradition of this organic Gamay made with hand-harvested fruit from younger... Read More