Brigaldara Valpolicella is anything but a generic Veneto red wine. The Cesari family hand harvests the same estate fruit used in their decadent cellar-worthy Amarone. However, with just six months in steel, this youthful, light-bodied... Read More
This Classico Superiore Ripasso blend of primarily Corvina, Rondinella, and Corvinone, sourced from the best and oldest sites, starts as a regular Valpolicella that is re-passed over Amarone skins for a second fermentation. This... Read More
