Finding reasonably priced, old-school, organic Burgundy meant simply for pleasure is getting harder and harder. Valentin Montanet and his parents, Jean and Catherine, are no-nonsense producers who use indigenous yeast and low... Read More
Located among Pierreclos, Ige, and Clesse, the village of Verze is one of 27 others that can append its name to Mâcon. We love these undiscovered gems from small producers like Nicolas Maillet. This fourth-generation domain... Read More
