Finding reasonably priced, old-school, organic Burgundy meant simply for pleasure is getting harder and harder. Valentin Montanet and his parents, Jean and Catherine, are no-nonsense producers who use indigenous yeast and low... Read More
Passe-tout-grains might seem like a mouthful, but it's pronounced pass-ah-TOO-gran and means pass all grapes into a blend of Gamay and Pinot Noir. Made by Domaine Rochebin in the Mâconnais region of southern Burgundy,... Read More