Bacchus is the least expensive California Chard option and a staff favorite. Made by the former wine director for New York's Myriad Restaurant Group (Corton, Nobu, Tribeca Grill, and Montrachet), David Gordon sources raw material... Read More
Chateau-Fuisse is made by the Vincent family on a property dating back to 1604, so it's no wonder this classic label has become synonymous with Poully-Fuisse. It's been on store shelves for so long that Chateau Fuisse... Read More
Domaine Cheveau is a small family winery specializing in Mâconnais Chardonnay, such as Pouilly-Fuissé, Mâcon-Solutré-Pouilly, Bourgogne Blanc, and a tiny amount of Gamay and Chardonnay grown in the adjacent... Read More
Finding reasonably priced, old-school, organic Burgundy meant simply for pleasure is getting harder and harder. Valentin Montanet and his parents, Jean and Catherine, are no-nonsense producers who use indigenous yeast and low... Read More
