Martha Stoumen started her winery in 2014; her fruit is sourced from a handful of organic dry farmers, and then she does her magic in a facility shared with natural wine pioneer, Pax Mahle. Stoumen's wines are also handmade,... Read More
Sara Perez uses restraint when it comes to her Menut wines. She learned well from her father and owner of Mas Martinet, Josep Lluís Pérez. Instead of new wood, she vinifies and ages wine as they did before the oak... Read More
