Finding a soulful wine like Ciclope is always a pleasure, but what else would you expect from a farm that dates back to the Roman era? Located in Panzano in Chianti, Candialle is owned, operated, and preserved by the wife & husband... Read More
Closiers is a new domaine founded in 2018 by Anatole de la Brosse, with Michel Chevré of Clos L’Ecotard and Nady Foucault of Clos Rougeard acting as consultants. Their wines are made with organic fruit from 37 acres... Read More
Egri Bikaver was once synonymous with coarse red wine blend made primarily of Kekfrankos (aka Blaufränkisch). The name in English is Bull's Blood, but since the Superior classification was added, Egri Bikaver from quality... Read More
The Plouzeau family has owned and operated Castle/Domaine Bonnelière since 1976. Marc has taken over for his father and currently oversees organic farming on nearly 80 acres of the Left Bank of Chinon, where Cabernet Franc... Read More
This is a fantastic value from Chinon! Marc Plouzeau's medium-bodied Cabernet Franc stems from revitalized old vines planted in the mid 1800's. Les Lisons is a single organic plot of 7.35 acres producing fruit packed with... Read More
