Stephen Hagen grows six clones of Pinot Noir in addition to Pinot Gris on his 20.5 acres of chemical-free farm and vineyards. The Farm's Pinot selection includes Juel, Passiflora, Luxuria, and Perpetua Rubrum, which are priced... Read More
Brad and Kathleen McLeroy pioneered a new sub-appellation of the Willamette Valley known as Ribbon Ridge near Newberg, Oregon, where the couple planted 20 acres of prime vineyards with various Pinot clones. This vintage of Ayres'... Read More
This is the first 100% Cabernet made by Broc Cellars -- and that's saying a lot after twenty years of winemaking in California. Broc wines are site-specific, so all the whole-cluster fruit was sourced from the Massa vineyard... Read More
Donn and Molly Chappellet settled on Napa's rocky Pritchard Hill in 1967, and the winery is still going strong today under the leadership of their children. In recent years, Chappellet constructed new facilities with modernized... Read More
Cristom was making amazing Willamette Valley Pinot Noir long before most people knew there were vines in Oregon. Mt. Jefferson is a Biodynamic blend of 18 different Eola-Amity vineyards aged in French oak for notes of tea, pumpkin... Read More
Started in 1986, Evesham Wood is one of Willamette's originals. Since 2010, winemakers and owners Erin and Jordan Nuccio have continued the founders' tradition of making stellar wines in small quantities, using fruit from... Read More
It's probably been a while since most people have splurged on a Napa Merlot, but this region and grape were all the rage at one time. We think it's time to rediscover this classic varietal before it became overly blousy,... Read More
Mark LaGasse's Holloran Vineyard Wines are small-production, minimally processed, unfined & unfiltered, and aged in French oak. This Pinot shows the elegant, nuanced side of Dundee Hills' old-vine parcels with a certain... Read More
Laura Brennan Bissell makes this wine with a nod to right-bank Bordeaux. Kitsune is a blend of hand-harvested Cabernet Franc, Cabernet Sauvignon, and Merlot grown in the Sierra Foothills and along the Sacramento River. The fruit... Read More
Owner & winemaker Jim Prosser really loves Pinot Noir. He learned the trade by working for eight great producers in four countries, including Erath, Domaine Drouhin, Brick House, and Chehalem in Oregon; Villa Maria in New Zealand;... Read More