Stephen Hagen grows six clones of Pinot Noir in addition to Pinot Gris on his 20.5 acres of chemical-free farm and vineyards. The Farm's Pinot selection includes Juel, Passiflora, Luxuria, and Perpetua Rubrum, which are priced... Read More
This is the first 100% Cabernet made by Broc Cellars -- and that's saying a lot after twenty years of winemaking in California. Broc wines are site-specific, so all the whole-cluster fruit was sourced from the Massa vineyard... Read More
Coturri is like no other Zin you've ever tasted. In fact, you'll love this even if you can't stand Zinfandel. It's a wild ride from Sonoma Mountain with organic, chemical-free, old-vine, dry-farmed fruit that is... Read More
Started in 1986, Evesham Wood is one of Willamette's originals. Since 2010, winemakers and owners Erin and Jordan Nuccio have continued the founders' tradition of making stellar wines in small quantities, using fruit from... Read More
Camp is a beautiful expression of Sonoma County. It features certified organic Cabernet Sauvignon from Redwood Valley, Hopland, Dry Creek, and Sonoma Valley, plus a little Merlot from Hopland and Sonoma Valley. All lots from various... Read More
Mark LaGasse's Holloran Vineyard Wines are small-production, minimally processed, unfined & unfiltered, and aged in French oak. This Pinot shows the elegant, nuanced side of Dundee Hills' old-vine parcels with a certain... Read More
Owner & winemaker Jim Prosser really loves Pinot Noir. He learned the trade by working for eight great producers in four countries, including Erath, Domaine Drouhin, Brick House, and Chehalem in Oregon; Villa Maria in New Zealand;... Read More
There's nothing more challenging than finding a varietally correct mid-priced California Pinot Noir. Many are too fruity, oaky, or atypical, but David Gordon, wine director at Manhattan's Tribeca Grill, works with only... Read More