Stephen Hagen grows six clones of Pinot Noir in addition to Pinot Gris on his 20.5 acres of chemical-free farm and vineyards. The Farm's Pinot selection includes Juel, Passiflora, Luxuria, and Perpetua Rubrum, which are priced... Read More
Coturri is like no other Zin you've ever tasted. In fact, you'll love this even if you can't stand Zinfandel. It's a wild ride from Sonoma Mountain with organic, chemical-free, old-vine, dry-farmed fruit that is... Read More
There's nothing more challenging than finding a varietally correct mid-priced California Pinot Noir. Many are too fruity, oaky, or atypical, but David Gordon, wine director at Manhattan's Tribeca Grill, works with only... Read More
Aged in old barrels, so woodiness doesn’t overshadow the palate of violets, dark fruit, anise, berries, herbs, and graphite. Balanced tannins & acids in this lush wine. 14%ABV.
Monte Rio is not an ordinary California Zinfandel. If you're looking for that jammy-dense experience, you're in for a massive disappointment. Patrick Cappiello's wines are authentic expressions of heritage California... Read More
Scar of the Sea winery gets its name from the influence of the Pacific ocean, located 10 minutes away by car. Pinot Noir for Vino de Los Ranchos comes from Rancho Ontiveros and Rancho Vinedo vineyards in Santa Maria, about 30... Read More
