Stephen Hagen grows six clones of Pinot Noir in addition to Pinot Gris on his 20.5 acres of chemical-free farm and vineyards. The Farm's Pinot selection includes Juel, Passiflora, Luxuria, and Perpetua Rubrum, which are priced... Read More
This is the first 100% Cabernet made by Broc Cellars -- and that's saying a lot after twenty years of winemaking in California. Broc wines are site-specific, so all the whole-cluster fruit was sourced from the Massa vineyard... Read More
Coturri is like no other Zin you've ever tasted. In fact, you'll love this even if you can't stand Zinfandel. It's a wild ride from Sonoma Mountain with organic, chemical-free, old-vine, dry-farmed fruit that is... Read More
Camp is a beautiful expression of Sonoma County. It features certified organic Cabernet Sauvignon from Redwood Valley, Hopland, Dry Creek, and Sonoma Valley, plus a little Merlot from Hopland and Sonoma Valley. All lots from various... Read More
Monte Rio is not an ordinary California Zinfandel. If you're looking for that jammy-dense experience, you're in for a massive disappointment. Patrick Cappiello's wines are authentic expressions of heritage California... Read More
Scar of the Sea winery gets its name from the influence of the Pacific ocean, located 10 minutes away by car. Pinot Noir for Vino de Los Ranchos comes from Rancho Ontiveros and Rancho Vinedo vineyards in Santa Maria, about 30... Read More
La Cuadrilla is a shout-out to the hardest-working people in winemaking, migrant workers - especially women -- by the way, there's always a female figure on the label. This delicious blend of 60% Syrah, 30% Grenache, 5% each... Read More
