OrganicSpanish Wine

We love the Lopez de Lacalle family's red Garnacha in a can, and we figured their Blanco would be just as incredible -- and it is! From Artazu in Navarra, organically farmed (no chemicals ever), Garnacha Blanca is turned into... Read More

You should not trade convenience and reasonable prices for quality. That's why we take our canned wine selection seriously. AH-SO is our latest addition to the can/box line-up, and it is delish! Founded in 2018 in Colorado... Read More

Hey! is what you need when craving a serious white wine. Made by Amos Bañeres with 50/50 Macabeu/Xarello from 4.5 hilly acres near Vilafranca del Penedès (7 miles from the sea), Hey! gets about a week of skin-contact... Read More

Located in the northern Navarran sub-region of Tierra de Estella, Lezaun is an old family estate dating back to 1780. At just 47 acres of organic vineyards, this is a relatively small property to be producing such value-driven... Read More

Unlike the heavyweight oak-aged wines from the Ribera de Duero (about 70 miles southwest of Rioja), this wine from the Valderiz sub-region of Burgos province is a juicy non-oaked steel-vinified Tinta del País (the local... Read More

We like Bohigas' regular Cava so much that we tried the family's Rosat and found one of our new favorite sparkling rosés. Made with indigenous Trepat (90%) and Pinot Noir, this Cava sits on the lees for 12 months... Read More

Fermi Bohigas is a family winery dating back to the 13th century. Located on the outskirts of Barcelona, this 700-acre estate is known for high-end Cava made with a traditional blend of Xarel-lo, Macabeo, and Parellada. The current... Read More

We've finally met all your Listan needs: red, white, and now rosé. If you've never had Listan varietals (aka Palomino) from the Canary Islands of Spain, you must familiarize yourself with its volcanic wines. Ignacio... Read More

Upon returning from France, Josep Raventós decided that Catalonia would be a great place to create sparkling wine from indigenous grapes. He made his first Cava in 1872, and the family continues in the new Conca del Riu... Read More