Cascina Luisin (founded by little Luigi) is an old-school Barbaresco producer in its eighth generation under Roberto Minuto-- Little Luigi is his father. The winery has been selling wine from demijohns transported to Turin since... Read More
Luigi Ferrando and his sons, Roberto and Andrea, make wine in the shadows of Mont Blanc, not too far from Turin. Most of the acreage is dedicated to high-altitude Nebbiolo, but they also make the white wine of Canavese with local... Read More
Purchased in 2003 by the Faccenda family, Guidobono is an estate of 30-40-year-old vineyards that lie just outside Monforte d'Alba on limestone soil. While most of their Nebbiolo production is for Barolo, they use declassified... Read More
Azienda Icardi started growing fruit in southern Piedmont, just outside Castiglione Tinella (about 10 miles south of Asti) in 1920. By the 1960s, Pierino and his wife decided to vinify their grapes rather than sell them, and today,... Read More
