A bit more common in Germany than here, Blanc de Noir is a unique take on Pinot Noir. Hammelmannn makes his wine in a corner of Pfalz, where the distinct soil is suited for the region's most important crops, Grumbeer und Zwiebel... Read More
This crossing of Traminer and Österreichisch-Weiß ('Austrian White') came to the Germanic empire from central Europe around the 1650s and is now grown primarily in Franconia and Alsace. Possibly named after... Read More
