Purchased in 1996 by Bernard Germain, this 11th-century Chateau was the site of some fantastic winemaking. Unfortunately, after several bad vintages and the original owner's death, Roulerie went into a 20-year hibernation... Read More
Get ready to taste one of the finest examples of classic Muscadet with all its brininess, electric acidity, citrus zest, and the finish of sand-filled oyster shells. New proprietors since 2019, Rémi Branger and Gwénaëlle... Read More
Not to be confused with Rully (roo-yee) in Burgundy, Reuilly (roo-oo-yee) is located at the eastern end of the Loire, just a stone's throw from Quincy. This 370-acre AOC is unique among neighboring villages because it produces... Read More
For several generations, the Gadais family has farmed the slopes of St. Fiacre, where the Sevre and Maine rivers come together in a peninsula. Now in the hands of Pierre Henri, the Gadais line includes parcel-specific wines and... Read More
Le Fief Noir is a 50-acre property in the village of St-Lambert du Lattay. Dominique Sirot and Alexis Soulas are the two young winemakers behind the project in the heart of the “Anjou Noir,” which gets its name from... Read More
You can spend exactly double on Maison Foucher-Lebrun's Sancerre Le Mont, or you can grab this bottle of Sauvignon Blanc. It's an excellent way for Foucher to use fruit grown in and around Sancerre while offering this... Read More
If you have yet to find a good Cabernet Franc, Pascal Biotteau's Anjou Rouge is a great place to start. It's a blend of predominantly Cabernet Franc, with Cabernet Sauvignon as a supporting player, grown on slate and limestone... Read More
Set right in the prime real estate of Sancerre, the village of Chavignol is synonymous with the local goat cheese, Crottin de Chavignol, and textbook dry Sauvignon Blanc. With a loaf or two from the boulangerie, Chavignol has... Read More
