Domaine Bitouzet-Prieur is a decades-long merger between the two Burgundian wine legacies. Vincent Bitouzet and wife Anne Prieur own nearly 30 acres spread among crus and Lieu-dits throughout Volnay, Meursault, and Puligny-Montrachet.... Read More
Formerly known as Domaine Boisson-Vadot, this two-century-old domaine now makes wine under the labels Pierre Boisson and Anne Boisson at the family cellars in Meursault. Pierre makes his Le Chemin de Pierre with Chardonnay from... Read More
Chiroubles (shee-roob-bluh) is not as famous or widely available as other cru Beaujolais, but it is one of the most sought-after by those who appreciate intensely perfumed Gamay. Named after his granddaughter, “Cuvée... Read More
Passe-tout-grains might seem like a mouthful, but it's pronounced pass-ah-TOO-gran and means pass all grapes into a blend of Gamay and Pinot Noir. Made by Domaine Rochebin in the Mâconnais region of southern Burgundy,... Read More
Have you ever met someone with a je ne sais quoi about them? They have a natural charm without resorting to adornments or showiness; their style, elegance, and excellent breeding shine through without any effort. That describes... Read More
