We like Bohigas' regular Cava so much that we tried the family's Rosat and found one of our new favorite sparkling rosés. Made with indigenous Trepat (90%) and Pinot Noir, this Cava sits on the lees for 12 months... Read More
Not to be confused with the Burgundian blackcurrant liqueur Crème de Cassis (ka-cease), Domaine du Bagnol gets its name from a seaside town in Provence called Cassis (ka-see). Bagnol is a blend of unmacerated Grenache with... Read More
