We like Bohigas' regular Cava so much that we tried the family's Rosat and found one of our new favorite sparkling rosés. Made with indigenous Trepat (90%) and Pinot Noir, this Cava sits on the lees for 12 months... Read More
Domaine Tempier is an old-school original Provençal rosè that graced the tables of Chez Panisse back in 1970s Berkley, CA, and is still around with even greater demand than the winery could ever supply. Tempier is... Read More
This is a bit of a riff on the alpine wine of Jura, but Iruai (ear-oo-eye) comes to you from our own alpine region of northern California & southern Oregon. Shasta-Cascade White is a crushable, unfined/unfiltered blend of 30%... Read More
