Agnes and Rene Mosse make some incredibly interesting wine on their 17 hectares of organic vineyards in the Loire. Named after a 1968 Jazz album by Archie Shepp, The Magic of Juju is a blend of 40% Chenin, 30% Sauvignon, and 30%... Read More
This Cabernet is built on a tradition of Washington legends. First, there's Horse Heaven Hills AVA in the Columbia Valley (near Oregon), where Quilceda Creek also has vineyards. And then there's the Champoux Vineyard,... Read More
If you read your news feed, you'll see daily clickbait articles about the demise of the California wine industry. While it is true that younger consumers are not buying wine and older consumers are drinking less, we doubt... Read More
Donn and Molly Chappellet settled on Napa's rocky Pritchard Hill in 1967, and the winery is still going strong today under the leadership of their children. In recent years, Chappellet constructed new facilities with modernized... Read More
Saint-Estèphe doesn't have the prestige of its neighbor to the south, Pauillac, but it's a much more affordable AOC with some famous Chateaux like Cos d'Estournel. Incidentally, Louis-Gaspard d'Estournel... Read More
Les Hauts du Tertre is the second label of Château du Tertre (Fifth Growth classified) and a neighbor of Château Giscours in Margaux. Le Tertre can trace its roots back to the 12th century, but like all Chateaux, there... Read More
While Bordeaux is famous for its storied reds, it also produces some outstanding white wines like this blend of Semillon (60%), Sauvignon (35%), and Muscadelle from Hervé Dubourdieu’s vineyards in Graves. The region... Read More
Clement et Florian Berthier took over from their father, who moved to the region in 1983 and started his winery. Today, the sons produce wine from 80 acres of estate vineyards across Sancerre, Pouilly Fumé, Menetou-Salon,... Read More
