The Neustift Abbey (Abbazia di Novacella) was founded in Brixen in 1142, making it one of the oldest continually operating wineries in the world. Although the grape originated a few hundred miles to the north in Germany, Kerner... Read More
Sfumato Rabarbaro might be a tongue-twister, but if you say smoky rhubarb, we'll know what you mean. Sfumato's recipe departs from other Amari that rely on neutral alcohol infused with gentian or quinine for the main bittering... Read More
Cappelletti Americano Aperitivo is an orange-infused blend of Pinot Bianco, Garganega, and Trebbiano flavored with local herbs, flowers, and roots from Trento in the Alto-Adige region. Compared to Campari and Aperol, Cappelletti... Read More
Elena Walch has been a wine champion of the Alto-Adige for decades. She came to America and personally introduced many of us to local reds like Schiava and Lagrein, but Elena and her daughters, Julia & Karoline, also grow international... Read More
Manincor Schiava was created by Count Michael Goess-Enzenberg and his fruit grower Helmuth Zozin, who are important figures in Europe's Biodynamic farming movement. The count's family has been in South Tyrol's Kalterersee... Read More