Chateau-Fuisse is made by the Vincent family on a property dating back to 1604, so it's no wonder this classic label has become synonymous with Poully-Fuisse. It's been on store shelves for so long that Chateau Fuisse... Read More
After working at Pomerol's acclaimed Château L’Église Clinet for 20 years, Jean-Claude Giraud returned to his family estate just north in Lalande-de-Pomerol, where the wine is far more accessible for everyday... Read More
The vineyard sites around Aloxe-Corton likely date back to the first Roman Emperors. However, the hill of Corton was elevated to legendary status when Charlemagne owned it later in the 8th century. Legends vary as to Charlemagne's... Read More
Dunn Vineyards sports one of the most distinct labels in Napa. It conveys a sense of history that started in 1979 with Rany Dunn, and the elegant exterior reflects precisely what's in the bottle. This Cab is 100% Howell Mountain... Read More
After tasting the latest vintage of Uccelliera, we knew we had to have it. A former employee at the renowned Ciacci Piccolomini estate, Andrea Cortonesi, purchased Uccelliera from Ciacci in 1986 and made his first vintage of 500... Read More
Egri Bikaver was once synonymous with coarse red wine blend made primarily of Kekfrankos (aka Blaufränkisch). The name in English is Bull's Blood, but since the Superior classification was added, Egri Bikaver from quality... Read More
Chile was once the destination for inexpensive versions of California wines, but now there is a new wave of natural winemaking featuring international and local varietals. Originally from Spain, the Pais grape (aka Mission) has... Read More
Laura Brennan Bissell makes this wine with a nod to right-bank Bordeaux. Kitsune is a blend of hand-harvested Cabernet Franc, Cabernet Sauvignon, and Merlot grown in the Sierra Foothills and along the Sacramento River. The fruit... Read More
Rosé Champagne has a public relations problem: some people find it indistinguishable from its Blanc counterpart, while others think it's too much like a red wine with bubbles, and the rest mistake it for an overpriced... Read More
Indulgence is 100% Pinot Noir from a 1-acre plot of 50-year-old vines. The fruit is macerated for four days to extract color and flavor before fermentation in enamel-lined steel tanks and aging on the lees for three years. Disgorged... Read More
Morellino (aka Sangiovese) is the grape, and Scansano is the medieval town in the Maremma region of coastal southwest Tuscany. The Ciacci family applies the same meticulous standards used on their Brunello di Montalcino property... Read More
Back in the 1960s, Dino Ciacci was producing wine alongside olive oil and cheese, but the farm changed after a devastating frost, leading to a new focus on winemaking. Joined by his stepdaughter, Pamela, Tiziano and family oversee... Read More
