Often dismissed as a sweet, simple, fizzy red, Lambrusco runs the gamut of super dry to sweet, and the better wines like Balotta offer plenty of personality and complexity. Mr. Brigo makes his Lambrusco with 100% Grasparossa,... Read More
Lini has been making wine for four generations, and their lineup of artisanal red, white, and rosato sparklers should be an industry standard for dry Lambrusco. Rosato is a rosé blend made of 50% each of Lambrusco Salamino... Read More
Gianluca Bergianti founded Terrevive in 2008 with 24 biodynamic acres of vineyards and 62 acres of polyculture farmland. The property is near Modena, in the village of Gargallo di Carpi in Emilia-Romagna's Lambrusco country,... Read More
