We're so glad the Mosse family finally decided to put Bangarang in a clear bottle. This blend of Pineau D'Aunis (60%), Grolleau (30%), and Cabernet Franc comes together to create a gorgeous pink-purple color. One glance... Read More
Agnes Paquet makes a whole variety of red and white wines all over Cotes de Beaune, but her sparkler is one of the most exciting wines to come out of Burgundy for a while. She even turned Aligote, not the most thrilling varietal,... Read More
Agrapart 7 Crus Extra Brut is a blend of 90% Chardonnay and 10% Pinot Noir from estate-owned plots located in each of the seven villages in Côte des Blancs: Avize, Oger, Oiry, Cramant, Avenay Val d'Or, Bergères... Read More
Foillard's Côte de Brouilly from southern Beaujolais is a silky, supple mouthful of dark berries, pink citrus acids, and a streak of minerals. Chillable.
We hope Andre Heucq remains a local secret for a few more years because this is one of the finest $50 bubblies on the market. Now in its fourth generation, the House of Heucq specializes in Pinot Meunier alongside Chard and Pinot... Read More
Since 2007, Benjamin Taillandier has slowly added to his acreage in Caunes-Minervois, and now he has over 22 acres. Minervois sometimes gets lumped in with Rhone, but the region is tucked between the Montagne Noire and the Pyrenees... Read More
While many Champagne houses have gone the way of multinational ownership, Billecart remains a family business after more than 200 years. Established in 1818 with the marriage of Nicolas François Billecart and Elisabeth... Read More
While many Champagne houses have gone the way of multinational ownership, Billecart remains a family business after more than 200 years. Established in 1818 with the marriage of Nicolas François Billecart and Elisabeth... Read More
While many Champagne houses have gone the way of multinational ownership, Billecart remains a family business after more than 200 years. Established in 1818 with the marriage of Nicolas François Billecart and Elisabeth... Read More
