Comoz is the other historic vermouth producer in the Chambery appellation of Savoie, France, and our second version of Blanc – which begs the question of why anyone needs two Chambery Blancs. This one is semi-sweet and full-bodied but also fruity and tailor-made for drinks featuring rum, agave, complex gins, and fruit liqueurs. Comoz Blanc is a specific ingredient in the "El Presidente," a 1920s-era cocktail of rum, Curaçao, and grenadine. 16% ABV.
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