There's something nostalgic about brands fermenting, distilling, and aging their whiskey in one place, but that is not required to produce exceptional bourbon. In 2013, when Joe Beatrice founded Barrell Craft Spirits in Louisville,... Read More
Call it CC Spritz for short, this not-too-sweet cocktail is made by Rachael Petach in the Hudson Valley using lightly fermented Blackcurrants, seltzer, botanicals, citrus, and a touch of honey. The fruit flavor is pure, elegant,... Read More
Caledonia Spirits makes this gin in Hardwick, Vermont. Technically this is also an Old Tom which is generally characterized by a sweetening process. In this case honey is the star, added in after distillation. Because of the variability... Read More
Triple Sec is one of the essential bar staples, and a superior Margarita, Cosmopolitan, Sidecar, Mai Tai, or Kamikaze requires a high-quality natural product. The good news is you also don't have to spend $40 on an orange... Read More