| Producer | Kodama Distillery |
| Country | Japan |
| Region | Miyazaki |
| Subregion | Miyazaki Prefecture |
| Type | Shochu |
| Sku | 09807 |
| Size | 720ml |
While there are similarities among Japanese Shōchū, Korean Soju, and Chinese Baijiu, they differ in base ingredients, ABV, flavor, and production. Shōchū is a bit like low-proof vodka at 25-35% ABV. It can be distilled from almost anything: nuts, grains, vegetables, or straight-up brown sugar combined with a variety of Koji (fungi), which really determines the flavor.
Toji Junpei is crafted by Junpei Kanemaru at the southern tip of Japan using locally grown beni-imo purple sweet potatoes and 17% white Koji (Aspergillus Kawachii). As the product of 19th-century facilities and equipment, this spirit is “ethereal" and delicately dry, with notes of a holiday sweet potato pie. 50 proof. Serve cool or over ice with lighter fare, or cut it with warm water for heartier meals. Don't be afraid to experiment!
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