Built on our homegrown varieties of Vidal Blanc for wine and Catawba for brandy, former bartender Cory Fitzsimmons dreamt up this Finger Lakes Dry Vermouth while working at Union Square Cafe. We love to geek out to Vermouth at... Read More
Method Spirits Vermouth is the brainchild of Cory Fitzsimmons, a former head bartender at Union Square Cafe. When he realized New York State produced everything but fine vermouth, Cory drafted his sommelier and bartender friends... Read More
