After tasting the latest vintage of Uccelliera, we knew we had to have it. A former employee at the renowned Ciacci Piccolomini estate, Andrea Cortonesi, purchased Uccelliera from Ciacci in 1986 and made his first vintage of 500... Read More
Morellino (aka Sangiovese) is the grape, and Scansano is the medieval town in the Maremma region of coastal southwest Tuscany. The Ciacci family applies the same meticulous standards used on their Brunello di Montalcino property... Read More
Back in the 1960s, Dino Ciacci was producing wine alongside olive oil and cheese, but the farm changed after a devastating frost, leading to a new focus on winemaking. Joined by his stepdaughter, Pamela, Tiziano and family oversee... Read More
