Right on the border of Valle d'Aosta, Luigi Ferrando and his Roberto & Andrea produce traditional wines in Piedmont's tiny 40-acre Canavese region (45 minutes north of Turin). Though known primarily for white Erbaluce... Read More
With a 200-year-old history in La Morra, the Oddero family was among the first to bottle Barolo wine, so they know a lot about the Nebbiolo grape. Oddero Langhe Nebbiolo is basically a young Barolo that doesn't qualify for... Read More
