The two most widely planted red grapes in Italy are Montepliucinao and Sangiovese, so it's no wonder they end up together. The Marche region on the Adriatic coast is home to two such blends made in the DOCs of Rosso Conero... Read More
The Matthiasson family's main production is high-end Napa Cabernet and Sonoma Chardonnay, but their Tendu project incorporates a few other grapes from California's treasure trove of varietals. Red Wine is primarily Barbera... Read More